Cheesy Hashbrowns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 a pound 90/10 Ground Beef3 oz Easy Melt Cheese (You can use the light, or Velveeta)2 oz (1/4 cup) Mootopia Milk2 tbs Brummel and Brown Butter (yogurt based)1 bag (30 oz) of Frozen country style hash-browns1/2 cup OnionSalt and pepper to tasteOlive Oil Spray as needed (it's fat and calorie free if used sparingly)
Spread the frozen hash-browns on a cookie sheet and place in broiler until lightly browned. Meanwhile brown the ground beef and add onions towards to the end. Once meat is ready remove from pan. Take the hash-browns out of the broiler and add to pan along with butter. It might take a while to get the potatoes to the level of crispiness that you like, so be patient. If you have made the Betty Crocker kind before you know it tells you to flatten the potatoes out in the pan and cook for a few minutes then cut into slices and flip it all over one at a time. This method works well. Once the potatoes are to your liking add the meat back in and mix together. Once everything is all mixed in remove from heat. Mix the Mootopia and the Easy Melt together in a saucepan until melted. Pour the cheese all over the hash-browns. Cut into 4 pieces and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MANDYTH.
Number of Servings: 4
Recipe submitted by SparkPeople user MANDYTH.
Nutritional Info Amount Per Serving
- Calories: 373.2
- Total Fat: 12.8 g
- Cholesterol: 42.5 mg
- Sodium: 405.9 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 5.7 g
- Protein: 21.2 g
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