MONTEREY CHICKEN NACHOS

Name: MONTEREY CHICKEN NACHOS Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 CUPS SHREDDED COOKED CHICKEN; 1/2 CUP SALSA; 1/2 PACKAGE (15 OUNCE) RESTAURANT-STYLE TORTILLA CHIPS; 1 JALAPENO SLICED; 1 CUP SHREDDED MONTEREY JACK CHEESE; 1 CUP CHOPPED TOMATO; 2 TABLESPOONS CHOPPED FRESH CILANTRO; 1 CUP SOUR CREAM

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 CUPS SHREDDED COOKED CHICKEN1/2 CUP SALSA1/2 PACKAGE (15 OUNCE) RESTAURANT-STYLE TORTILLA CHIPS1 JALAPENO, SLICED1 CUP SHREDDED MONTEREY JACK CHEESE1 CUP CHOPPED TOMATO2 TABLESPOONS CHOPPED FRESH CILANTRO1 CUP SOUR CREAM

Directions

PREHEAT OVEN TO 375
BAKE UNTIL CHEESE IS MELTED 10-15 MINUTES
MAKES 6-8 SERVINGS

Number of Servings: 2

Recipe submitted by SparkPeople user BIRDLOVER2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving