Crock Pot Chicken, Salsa, Green Chili yum-o
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 6 breast, bone and skin removed Salsa, 2 cup Campbell's Cream of Celery Soup, 1 can (10.75 oz), prepared (healthy almost fat free version)Lawry's Taco Seasoning, 1/4 - 1/2 packet Yellow Sweet Corn, Canned, 1 can (12 oz) Green Chili Peppers, canned, 1 can
Put the chicken in the bottom of a crock pot. Pour everything else on top. I don't think you need an order, but I went salsa, corn, chili peppers, soup.
Let it cook all day. Serve over rice. (The rice is not calculated in this total calorie count.)
Number of Servings: 6
Recipe submitted by SparkPeople user BASQUECHICA.
Let it cook all day. Serve over rice. (The rice is not calculated in this total calorie count.)
Number of Servings: 6
Recipe submitted by SparkPeople user BASQUECHICA.
Nutritional Info Amount Per Serving
- Calories: 361.0
- Total Fat: 5.9 g
- Cholesterol: 142.8 mg
- Sodium: 1,221.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.2 g
- Protein: 57.5 g
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