slow cooker barbecue pulled pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
*Pork Chops (pork loin), roasted, 48 oz (remove)*Ketchup, Heinz, 8 tbsp (remove)Brown Sugar, 0.25 cup, packed (remove)Cider Vinegar, 1 cup (remove)pc smoky barbecue rub
put the pork in the slow cooker, pour the sauce and cook on high for 4 hours. serve with corn and cabbage salad.
Number of Servings: 12
Recipe submitted by SparkPeople user INESGOSNER.
Number of Servings: 12
Recipe submitted by SparkPeople user INESGOSNER.
Nutritional Info Amount Per Serving
- Calories: 255.6
- Total Fat: 10.2 g
- Cholesterol: 89.5 mg
- Sodium: 203.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.0 g
- Protein: 31.2 g
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