slow cooker barbecue pulled pork

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
*Pork Chops (pork loin), roasted, 48 oz (remove)*Ketchup, Heinz, 8 tbsp (remove)Brown Sugar, 0.25 cup, packed (remove)Cider Vinegar, 1 cup (remove)pc smoky barbecue rub
Directions
put the pork in the slow cooker, pour the sauce and cook on high for 4 hours. serve with corn and cabbage salad.

Number of Servings: 12

Recipe submitted by SparkPeople user INESGOSNER.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 255.6
  • Total Fat: 10.2 g
  • Cholesterol: 89.5 mg
  • Sodium: 203.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.2 g

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