Farmer's Lunch Sandwiches
- Number of Servings: 4
Ingredients
1 loaf crusty baguette or ciabattawhole grain mustardsharp cheddar cheesebutter lettuce2 hard, tart apples like granny smith or braeburn, very thinly sliced2-3 Tablespoons lemon juice (from one lemon)onion jam (entered in as a seperate recipe)
Slice the baguette into four sections and slice the sections in half length-wise. Spread a little whole grain mustard on both halves.
Smear a layer of onion jam on the bottom half. Toss the apple slices in a little lemon juice, and then add them to the sandwich. Add a few leaves of lettuce and then top with a layer of cheese. Press the sandwich closed.
If not eating right away, wrap the sandwiches in a tight layer of wax paper. Keep them in a cool place - like a picnic hamper! - until you're ready to eat them. They'll be ok left unrefrigerated for several hours.
Number of Servings: 4
Recipe submitted by SparkPeople user MADEMCHE.
Smear a layer of onion jam on the bottom half. Toss the apple slices in a little lemon juice, and then add them to the sandwich. Add a few leaves of lettuce and then top with a layer of cheese. Press the sandwich closed.
If not eating right away, wrap the sandwiches in a tight layer of wax paper. Keep them in a cool place - like a picnic hamper! - until you're ready to eat them. They'll be ok left unrefrigerated for several hours.
Number of Servings: 4
Recipe submitted by SparkPeople user MADEMCHE.
Nutritional Info Amount Per Serving
- Calories: 415.7
- Total Fat: 14.4 g
- Cholesterol: 30.0 mg
- Sodium: 865.4 mg
- Total Carbs: 58.2 g
- Dietary Fiber: 3.0 g
- Protein: 16.3 g