Japanese Cucumber Pickles

Name: Japanese Cucumber Pickles Recipe
Yield: 4
Ingredients: half a medium cucumber peeled and sliced; 2 dashes salt; 1 Tbsp lemon juice

Number of Servings: 4

Ingredients

half a medium cucumber, peeled and sliced2 dashes salt1 Tbsp lemon juice

Directions

Peel and slice the cucumber. Place it in a Ziploc bag. Add the salt and lemon juice and squish around so everything gets coated. Place the bag in a bowl so it doesn't leak and put it in the fridge overnight or for at least a couple of hours.

Number of Servings: 4

Recipe submitted by SparkPeople user JEREMYISPERFECT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 3.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 78.8 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.2 g
Protein: 0.2 g

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