Artichoke Heart Pasta (La Dolce Vegan)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Penne pasta (for about two people)4 large garlic cloves, minced4 large button mushrooms, roughly chopped2 tbsp olive oil16 oz jar of marinated artichoke hearts, drained and chopped8 sun-dried tomatoes1/4 cup vegetable stock1-1/2 roma tomatoes, roughly choppeddried basil and parsley
Bring salted water to a boil and cook the pasta. While the pasta is cooking, saute the garlic and mushrooms in the oil in a large saucepan on medium-low heat. When the mushrooms start to soften, add the artichoke hearts, sun-dried tomatoes, and vegetable stock. Bring to a boil, reduce heat, and let simmer for five minutes. Drain the noodles and return to its pot. Add the artichoke hearts sauce, chopped tomatoes, basil, and parsley. Toss together and serve immediately.
Makes 3 large servings or 4–5 small.
Number of Servings: 3
Recipe submitted by SparkPeople user M_MORRIS165.
Makes 3 large servings or 4–5 small.
Number of Servings: 3
Recipe submitted by SparkPeople user M_MORRIS165.
Nutritional Info Amount Per Serving
- Calories: 402.1
- Total Fat: 12.9 g
- Cholesterol: 0.0 mg
- Sodium: 547.0 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 5.7 g
- Protein: 13.7 g
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