Sugar Free Upside-Down Cherry Cupcakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 box Sweet'n Low Yellow Cake mix1 can Lucky Leaf Lite Cherry Pie Filling *no sugar added3/4 cup water
Directions
Lightly spray Pam onto lined muffin pan. Mix Sweet'n Low cake mix according to directions. Spoon Cherry Pie Filling into 10 muffin cups. Pour cake mix over fruit. Bake at 375*F for 20 minutes.

*Makes 10 cupcakes

Number of Servings: 10

Recipe submitted by SparkPeople user ~KRISTEL~.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 104.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

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