Low-Fat French Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large red potato1 cup Fat Free Italian DressingNon-Stick SprayZiplock bag - gallon size
Preheat oven to 425F.
Cut potato length-wise - 1/4" wedges. Pour dressing into ziplock bag, add cut potatos. Shake until coated. Coat cookie sheet with non-stick spray, pour coated potatos onto cookie sheet. Bake for 30 to 35 minutes or until browned and tender. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ANDREWMOM.
Cut potato length-wise - 1/4" wedges. Pour dressing into ziplock bag, add cut potatos. Shake until coated. Coat cookie sheet with non-stick spray, pour coated potatos onto cookie sheet. Bake for 30 to 35 minutes or until browned and tender. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ANDREWMOM.
Nutritional Info Amount Per Serving
- Calories: 87.2
- Total Fat: 0.8 g
- Cholesterol: 2.5 mg
- Sodium: 1,077.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.1 g