Pink Lemonade Ice Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 oz. frozen pink lemonade thawed12 oz low fat ice cream1 graham cracker pie crust
Makes 8 servings
Thaw ice cream and pink lemonade. Mix ingredients well. Pour into graham cracker pie shell. Place in freezer until re-frozen. You can add whip cream if you are feeling indulgent.
Number of Servings: 8
Recipe submitted by SparkPeople user JSWIFTBIRD.
Thaw ice cream and pink lemonade. Mix ingredients well. Pour into graham cracker pie shell. Place in freezer until re-frozen. You can add whip cream if you are feeling indulgent.
Number of Servings: 8
Recipe submitted by SparkPeople user JSWIFTBIRD.
Nutritional Info Amount Per Serving
- Calories: 204.6
- Total Fat: 8.7 g
- Cholesterol: 6.9 mg
- Sodium: 192.3 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.0 g
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