Gluten Free Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup rice flour3/4 cup fine cornmeal1-2 Tbsp cornstarch3 Tbsp sugar or honey2.5 tsp baking powder2 large eggs1 cup nonfat milk1/4 cup melted butter
Preheat oven to 400. Grease a small cake pan with butter.
Mix dry ingredients in small bowl. In larger bowl, beat eggs, add milk and cooled melted butter and mix well. Mix dry and wet ingredients and mix until smooth.
Pour into prepared pan and bake for 15-20 minutes or until toothpick inserted in several places comes out dry.
Makes about a dozen pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user ELENASAN.
Mix dry ingredients in small bowl. In larger bowl, beat eggs, add milk and cooled melted butter and mix well. Mix dry and wet ingredients and mix until smooth.
Pour into prepared pan and bake for 15-20 minutes or until toothpick inserted in several places comes out dry.
Makes about a dozen pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user ELENASAN.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 5.3 g
- Cholesterol: 46.2 mg
- Sodium: 124.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.3 g
- Protein: 3.4 g
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