Vegetable and fake meat stir-fry

Name: Vegetable and fake meat stir-fry Recipe
Yield: 2
Ingredients: 2 tbsp cottonseed oil; 1 red bell pepper; 1 can Kame Stir Fry Vegetables (15 oz can); 1 can Roland Whole Peeled Straw Mushrooms (15oz can); 1 package Yakisoba Stir Fry Noodles (Teriyaki Flavour); 1 package Lightlife Smart Strips Chick'n Style Strips; 2 tbsp House of Tsang Korean Teriyaki Stir-Fry Sauce

Number of Servings: 2

Ingredients

2 tbsp cottonseed oil1 red bell pepper1 can Kame Stir Fry Vegetables (15 oz can)1 can Roland Whole Peeled Straw Mushrooms (15oz can)1 package Yakisoba Stir Fry Noodles (Teriyaki Flavour)1 package Lightlife Smart Strips "Chick'n Style Strips"2 tbsp House of Tsang Korean Teriyaki Stir-Fry Sauce

Directions

cook all together

Number of Servings: 2

Recipe submitted by SparkPeople user MORGAN.TERRES.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 491.6
Total Fat: 17.6 g
Cholesterol: 0.0 mg
Sodium: 2,240.1 mg
Total Carbs: 58.6 g
Dietary Fiber: 9.6 g
Protein: 23.1 g

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