banana and pecan protein fortified bread

Name: banana and pecan protein fortified bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 40
Ingredients: * Yogurt plain low fat 0.125 cup (8 fl oz) (remove); * Egg fresh 4 large (remove); * Cream Cheese Fat Free 227 grams (remove); * Vanilla Extract 1 tbsp (remove); * Banana fresh 6 medium (7 to 7-7/8 long) (remove); * Maple Syrup 0.25 cup (remove); * *Whole Wheat Flour 3 cup (remove); * Baking Powder 2 tsp (remove); * Baking Soda 2 tsp (remove); * *Splenda 48 tsp (remove); * Protein Technologies International Supro Soy Protein Isolate 3 oz (remove); * Pecans 0.25 cup chopped (remove); * Raisins 0.5 cup (not packed) (remove)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 40

Ingredients

* Yogurt, plain, low fat, 0.125 cup (8 fl oz) (remove) * Egg, fresh, 4 large (remove) * Cream Cheese, Fat Free, 227 grams (remove) * Vanilla Extract, 1 tbsp (remove) * Banana, fresh, 6 medium (7" to 7-7/8" long) (remove) * Maple Syrup, 0.25 cup (remove) * *Whole Wheat Flour, 3 cup (remove) * Baking Powder, 2 tsp (remove) * Baking Soda, 2 tsp (remove) * *Splenda, 48 tsp (remove) * Protein Technologies International Supro Soy Protein Isolate, 3 oz (remove) * Pecans, 0.25 cup, chopped (remove) * Raisins, 0.5 cup (not packed) (remove)

Directions

Pre heat oven to 375. Line 2 loaf pans with parchment. Combine yogurt or sour cream, egg whites, cream cheese, vanilla, bananas, and maple syrup in a mixing bowl and mix until smooth. In another bowl combine the dry ingedients except the nuts and raisins. Add the wet and mix until combined. Add raisins and nuts and blend to combine. Divide into two loaf pans and bake 40-45 minutes. Cool and serve

Number of Servings: 40

Servings Per Recipe: 40

Nutritional Info Amount Per Serving