Easy french vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 potato medium to large1.5 cup of chopped carrots1 cup of chopped leeks0.5 cup celery root, chopped ( you can use parsnip or turnip too)0.5 cup tomato, chopped0.5 cup frozen spinach2 sprigs fresh parsleypeppersalt
place all the vegetables in a pressure cooker, add enough water to cover the vegetables, and add salt and pepper to taste.
Cook under pressure for 30 minutes.
You can serve as is, or processed in a blender.
To have my kids eat more, I add a dash of whipping cream to it, or sometimes cook alphabet noodles in it and serve them a noodle soup. They love it!
Number of Servings: 10
Recipe submitted by SparkPeople user OPHELIE.
Cook under pressure for 30 minutes.
You can serve as is, or processed in a blender.
To have my kids eat more, I add a dash of whipping cream to it, or sometimes cook alphabet noodles in it and serve them a noodle soup. They love it!
Number of Servings: 10
Recipe submitted by SparkPeople user OPHELIE.
Nutritional Info Amount Per Serving
- Calories: 47.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 263.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
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