Hamburger Carrot Potato Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Ingredients:Carrots, cooked, 8 carrot (remove)*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)Ground Beef (lean), 1.5 unit, cooked (yield from 1 lb raw m (remove)Chicken with soup Rice, 6 cup (remove)
Makes 20 - 1 cup servings.
Brown hamburger. Drain. Add sliced carrots on top of hamburger,sliced potatoes on top of the carrots and 26 oz. can of Chicken wth Rice Soup.
Cook on stove for 1/2 an hour.
Number of Servings: 20
Recipe submitted by SparkPeople user LIVE4JESUSTODAY.
Brown hamburger. Drain. Add sliced carrots on top of hamburger,sliced potatoes on top of the carrots and 26 oz. can of Chicken wth Rice Soup.
Cook on stove for 1/2 an hour.
Number of Servings: 20
Recipe submitted by SparkPeople user LIVE4JESUSTODAY.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 5.1 g
- Cholesterol: 23.4 mg
- Sodium: 544.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.0 g
- Protein: 9.6 g
Member Reviews