Spanish Rice

Name: Spanish Rice Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 1 stick of unsalted butter; 1 whole green pepper diced; 1/2 vadila onion diced; 1 can of hunts canned tomotoes big can smooshed in a bag; 3 cups of minute rice

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 stick of unsalted butter1 whole green pepper diced1/2 vadila onion diced1 can of hunts canned tomotoes big can smooshed in a bag3 cups of minute rice

Directions

melt butter in pan and sautee the peppers first after about 8 minutes and peppers are starting to softened add onions and cook till onions are translucant. Add minute rice uncooked and mix, cook till rice is slighltly browned. Add tomatoes and a 1/4 of the can the tomatoe can with water. Cook for 10 minutes until water is absorbed.

Number of Servings: 8

Recipe submitted by SparkPeople user CRANKYBUBBLES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 270.4
Total Fat: 11.6 g
Cholesterol: 30.5 mg
Sodium: 147.0 mg
Total Carbs: 38.1 g
Dietary Fiber: 0.9 g
Protein: 4.6 g

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