Broccoli and Chicken Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 1/2 cups cubed cooked chicken breast1 1/2 cups fresh broccoli florets1/4 cup chopped red onion2 tablespoons salted sunflower kernels2 tablespoons golden raisins2 bacon strips, cooked and crumbled1/4 cup Light Mayo1/4 cup plain, non-fat yogurt1 tablespoon sugar1 tablespoon red wine vinegar
1. In a bowl, combine the first six ingredients.
2. Combine the mayonnaise, yogurt, sugar, and vinegar; add to chicken mixture and toss to coat.
3. Refrigerate until serving.
Makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user LORIDESHIELDS.
2. Combine the mayonnaise, yogurt, sugar, and vinegar; add to chicken mixture and toss to coat.
3. Refrigerate until serving.
Makes 2 large servings
Number of Servings: 2
Recipe submitted by SparkPeople user LORIDESHIELDS.
Nutritional Info Amount Per Serving
- Calories: 229.7
- Total Fat: 10.1 g
- Cholesterol: 36.9 mg
- Sodium: 383.9 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.2 g
- Protein: 17.4 g
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