Neapolitan Pizza Dough

Name: Neapolitan Pizza Dough Recipe
Prep time: 90 min
Cook time: 1 min
Total time: 91 min
Yield: 32
Ingredients: 500g high protein bread flour (approximately 4 cups); 1/2 teaspoon yeast; 325g water (approximately 1.5 cups plus 2T); 2 teaspoons salt

(2)

Minutes to Prepare: 90
Minutes to Cook: 1

Number of Servings: 32

Ingredients

500g high protein bread flour (approximately 4 cups)1/2 teaspoon yeast325g water (approximately 1.5 cups plus 2T)2 teaspoons salt

Directions

Makes 32 smallish pizza slices, or four pizzas. Add toppings as desired, but remember that less is more in Neapolitan style pizza. Don't overload it with toppings, or you'll have a very tough time transferring the pizza to the deck of the WFO or pizza stone.

Number of Servings: 32

Recipe submitted by SparkPeople user MODTHYRTH.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 57.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 147.8 mg
Total Carbs: 12.1 g
Dietary Fiber: 0.4 g
Protein: 1.6 g

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Member Reviews

AUBRAZILLA
Thank you so much for posting this! 1 pizza is 8 servings, so I can finally calculate how much my Neopolitan pizzas are! Preferisco margherita pero' ieri avevo Sorrentina con pomodorini. Buonissima! - 10/10/10
1RETSGM
Very Good - 10/31/18
NELLJONES
Pizza dough works best after an overnight rise in the fridge, 90 minutes isn't reasonable. Most recipes actually have instructions. - 2/10/18
MUSTANGMOM6
Great recipe - 2/7/18
M0N1QUE
Can you share how to make the dough? - 11/2/15