Carrot Cake Carote
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup sugar2 cups Flour1 tsp salt1 tsp cinnamon1 cup brown sugar, packed1 tsp baking powder1 tsp baking soda3 big carrots1/2 cup Olive Oil2 tsps. vanilla4 eggs1/2 cup chopped nuts or pine-seeds
Bake at 325 degrees (america temperature)
Bake at 160 degrees (european temperature)
Number of Servings: 16
Recipe submitted by SparkPeople user ZANNET_1974.
Bake at 160 degrees (european temperature)
Number of Servings: 16
Recipe submitted by SparkPeople user ZANNET_1974.
Nutritional Info Amount Per Serving
- Calories: 263.6
- Total Fat: 10.8 g
- Cholesterol: 47.0 mg
- Sodium: 554.8 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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