Fagioli Soup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 lb. lean Ground Beef1 small onion diced (1 cup)1 large Carrot- julienned (1 cup)3 Celery stalks- chopped (1 cup)2 Garlic cloves- minced1 can (16 oz) Red kidney beans- with liquid1 can (16 oz) Great Northern beans- with liquid16 oz can tomato sauce1 12 oz can V81 Tbsp white vinegar1 1/2 tsp salt1/2 tsp dried basil1/2 tsp dried oregano1/2 tsp ground black pepper1/2 tsp dried thyme
Serves 8
Brown beef in large saucepan or soup pot over medium heat. Drain fat. Add onion, carrot, celery and garlic, simmer 10 minutes. Add remaining ingredients and simmer for 1 hour.
OR
Brown beef, drain fat. Place remaining ingredients in crockpot with browned beef. Let cook all day on low or until celery is tender.
Number of Servings: 8
Recipe submitted by SparkPeople user AMELIAHARRIS99.
Brown beef in large saucepan or soup pot over medium heat. Drain fat. Add onion, carrot, celery and garlic, simmer 10 minutes. Add remaining ingredients and simmer for 1 hour.
OR
Brown beef, drain fat. Place remaining ingredients in crockpot with browned beef. Let cook all day on low or until celery is tender.
Number of Servings: 8
Recipe submitted by SparkPeople user AMELIAHARRIS99.
Nutritional Info Amount Per Serving
- Calories: 227.6
- Total Fat: 12.0 g
- Cholesterol: 42.5 mg
- Sodium: 943.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 4.8 g
- Protein: 14.0 g
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