Portabella Mushroom & Asparagus Vegetarian Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Asparagus, fresh 1 bunch (about 3 cups) cut 3-4" in length1 Medium onion slicedPortabella mushrooms, 2 large (about 3 cups) sliced thickBlack beans, 1 can drained and rinsed8 Corn Tortillas (2 per person)Canola Oil, 1 tbsp Fajita Seasoning, 2 tbspTomato juice, 2 cups1-2 limes (about 2 tbsp)
Chop all veggies and add to a bowl with a lid or a gallon size zip top bag.
Mix together tomato Juice, fajita seasoning, and lime juice. Add lime peels into the marinade too.
Pour marinade over veggies and refrigerate at least 4 hours but overnight is better.
Heat a large skillet over medium-high heat and add canola oil.
Using tongs remove veggies from marinade (make sure to remove limes at this point) and add to hot skillet.
Stir fry until asparagus is nearly done. Add rinsed and drained black beans. Stir fry veggies and beans until they are cooked through and the sauce has thickened.
Serve with fresh avocado (mashed with a little salt & pepper), salsa, and some tabasco if you like a little heat!
*The calorie content is a little off because you don't actually consume the whole amount of tomato juice so the calories are even less! Yaa hoo!!
Number of Servings: 4
Recipe submitted by SparkPeople user LIZARD1280.
Mix together tomato Juice, fajita seasoning, and lime juice. Add lime peels into the marinade too.
Pour marinade over veggies and refrigerate at least 4 hours but overnight is better.
Heat a large skillet over medium-high heat and add canola oil.
Using tongs remove veggies from marinade (make sure to remove limes at this point) and add to hot skillet.
Stir fry until asparagus is nearly done. Add rinsed and drained black beans. Stir fry veggies and beans until they are cooked through and the sauce has thickened.
Serve with fresh avocado (mashed with a little salt & pepper), salsa, and some tabasco if you like a little heat!
*The calorie content is a little off because you don't actually consume the whole amount of tomato juice so the calories are even less! Yaa hoo!!
Number of Servings: 4
Recipe submitted by SparkPeople user LIZARD1280.
Nutritional Info Amount Per Serving
- Calories: 264.5
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 564.8 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 10.3 g
- Protein: 11.6 g
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