Basic tuna salad for sandwiches/salads

Name: Basic tuna salad for sandwiches/salads Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 6 5-ounce cans tuna (in water) drained; 1 cup green onions; 1/2 cup celery diced fine; 4 tbsp mayonnaise; 3 tbsp milk; 1 tbsp stone-ground mustard; 1.5 tbsp sweet pickle relish; 1/4 tsp garlic powder; 1/4 tsp black pepper; Salt (to taste - I don't use any!)

(3)

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

6 5-ounce cans tuna (in water), drained1 cup green onions1/2 cup celery, diced fine4 tbsp mayonnaise3 tbsp milk1 tbsp stone-ground mustard1.5 tbsp sweet pickle relish1/4 tsp garlic powder1/4 tsp black pepperSalt (to taste - I don't use any!)

Directions

Drain tuna well, put in bowl. Add in finely-chopped green onions and celery, then put in mayo/milk. On top of that add the mustard and sweet pickle relish, then the spices. Stir together the liquid ingredients on top of the tuna, then mix it all together well. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYPIXEL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 187.5
Total Fat: 8.7 g
Cholesterol: 69.2 mg
Sodium: 504.7 mg
Total Carbs: 2.6 g
Dietary Fiber: 0.2 g
Protein: 27.1 g

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Member Reviews

ROTTLADY
didn't use the ground mustard still had a nice flavor - 5/21/10
DAZEFAN408
Wow, this sounds really good. I love tuna and your recipe is perfect. I'm making a batch tomorrow to last the week. - 4/20/10
HEATHERELIZA
This gave a nice flavor to the tuna without all the mayo. I reduced the recipe to 1 can since I'm the only one in my house who eats tuna. It was delicious on a toasted Thomas Everything Bagel Thin for 300 calories total. - 4/19/10
SINGBHAPPY2D
sounds good, close to how i fix mine.. - 2/24/19
BILLNELLIS
Add walnuts & apple chunks - 9/27/13
KKEITH22
Try this with plain greek yogurt instead of mayo. Cuts the fat, boosts protein, and still tastes creamy! - 2/13/12
SPRING141
Very tasty! - 4/12/11