Fiesta Bowl Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/2 c. Black Beans (Bush's)1/2 Avacado, chopped 1/2 c. canned yellow corn5 cherry tomatoes, quarteredjuice of 1 limesalt to taste4 c. chopped romaine lettuce
Combine canned black beans (rinsed and drained), chopped avocado, canned corn (drained) and chopped cherry tomatoes with the juice of fresh lime and salt to taste. Serve on top of romaine lettuce.
Number of Servings: 4
Recipe submitted by SparkPeople user ENOBAMBINO6.
Number of Servings: 4
Recipe submitted by SparkPeople user ENOBAMBINO6.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 207.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.4 g
- Protein: 3.9 g
Member Reviews