Skinny Brown Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
5 tsp splenda brown sugar blend1 cup Skim Milk2 cups rice (cooked)
Combine ingredients and cook until all of the liquids have absorbed. Feel free to add cinnamon and vanilla extract or bean. Separate into 4 dessert bowls. Top each serving with 1/2 tsp of butter. Refrigerate. Enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user GINTIE123.
Number of Servings: 4
Recipe submitted by SparkPeople user GINTIE123.
Nutritional Info Amount Per Serving
- Calories: 180.5
- Total Fat: 3.6 g
- Cholesterol: 10.3 mg
- Sodium: 65.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.0 g
- Protein: 6.5 g
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