Southwestern Chicken, Bean, and Potato Soup
  • Number of Servings: 8
Ingredients
*Kroger Pinto Beans, 1 can*Kroger diced salsa style tomatoes, fire roasted, in tomato puree, 1 can*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) cubed*Frozen vegetables, Kroger Golden Sweet Corn (2/3 cup serving), 1 serving Onions, raw, .5 large, chopped*Cumin seed, .5 tbsp (remove)Paprika, 1 tbsp (remove)*chipotle chile pepper powder, 2 tsp (remove)*Chicken Thigh - Boneless Skinless (~1 thigh), 224 gram(s) cooked, shreddedChicken Breast, no skin, 1 breast, bone and skin removed cooked, shreddedGarlic, 2 cloves , grated*Kroger Clear Chicken Broth (Fat Free and Less Sodium), 3 cup (remove)
Directions
Put all ingredients in crock pot, cook on low for 4 hours

Number of Servings: 8

Recipe submitted by SparkPeople user TRBURK80.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 205.8
  • Total Fat: 3.7 g
  • Cholesterol: 39.6 mg
  • Sodium: 694.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.0 g

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