Dahl for the crock pot

Name: Dahl for the crock pot Recipe
Yield: 8
Ingredients: 1 pound dry yellow split peas/lentils; 2 celery stalks finely chopped; 1 large carrot finely chopped; 1 medium onion finely chopped; 2 tablespoons sweet butter; 1 tablespoon curry powder; 1 tablespoon lemon juice; 1 bay leaf; 1/2 teaspoon salt; 3 chicken bouillon cubes; 2 quarts water (8 cups)

Number of Servings: 8

Ingredients

1 pound dry yellow split peas/lentils2 celery stalks, finely chopped1 large carrot, finely chopped1 medium onion, finely chopped 2 tablespoons sweet butter1 tablespoon curry powder1 tablespoon lemon juice1 bay leaf1/2 teaspoon salt3 chicken bouillon cubes2 quarts water (8 cups)

Directions

Place all ingredients in slow cooker; stir. Cover and cook on low for 7 to 9 hours. Garnish with chopped green pepper or green onion.

Number of Servings: 8

Recipe submitted by SparkPeople user PASHT26.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 108.4
Total Fat: 3.4 g
Cholesterol: 7.8 mg
Sodium: 379.9 mg
Total Carbs: 15.0 g
Dietary Fiber: 5.6 g
Protein: 5.6 g

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