French Lentil Salad w/ Dill
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user TKSYTUTU.
French green lentils, diced celery, napa cabbage & red onion, fresh dill, lemon juice, EVOO, white wine, dijon mustard, salt, pepper, garlic.
Number of Servings: 6
Recipe submitted by SparkPeople user TKSYTUTU.
Nutritional Info Amount Per Serving
- Calories: 172.3
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 21.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 8.4 g
- Protein: 9.4 g
Member Reviews