French Lentil Salad w/ Dill

  • Number of Servings: 6
Ingredients
French green lentils, diced celery, napa cabbage & red onion, fresh dill, lemon juice, EVOO, white wine, dijon mustard, salt, pepper, garlic.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user TKSYTUTU.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 172.3
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 8.4 g
  • Protein: 9.4 g

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