Pecan Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 C Brown Sugar1C Corn Syrup1/3 tsp Salt1/3 C Melted Butter1 tsp Vanilla3 Eggs (Slightly Beaten)1 C Pecan (Heaping01 9" Unbaked Pie Shell
Combine All items (not pecans, or eggs) and mix well.
Add eggs.
Pour into shell
Sprinkle Pecans, and dunk them with a fork
Bake in preheated 350 F for aprox 45min.
DONT UNDER BAKE
Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SCOTTCOLEMAN.
Add eggs.
Pour into shell
Sprinkle Pecans, and dunk them with a fork
Bake in preheated 350 F for aprox 45min.
DONT UNDER BAKE
Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user SCOTTCOLEMAN.
Nutritional Info Amount Per Serving
- Calories: 496.6
- Total Fat: 23.8 g
- Cholesterol: 0.0 mg
- Sodium: 359.8 mg
- Total Carbs: 72.4 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
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