Raspberry-Mango Sunde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/2 cups thawed frozen raspberries 1 tablesspoon suger 1/4 teaspoon lemon juice 2 scoops of nonfat vanilla frozen yogurt 1/2 mango, diced 2 tablespoon chopped toasted nuts
Puree raspberries, suger and lemon juice in a blender. serve over scoopsof nonfat vanilla frozen yogurt with mango and nuts
Number of Servings: 2
Recipe submitted by SparkPeople user KIMMIEMC2001.
Number of Servings: 2
Recipe submitted by SparkPeople user KIMMIEMC2001.
Nutritional Info Amount Per Serving
- Calories: 83.5
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 20.5 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.0 g
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