Tonic Juice
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup or large handful of Parsley1 cucumber3 stalks of celery, large1 inch of ginger1 large apple (red apples darken the drink while green apples give it a lighter color)
Wash all produce thoroughly. Juice all ingredients. Makes one 2 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user AUNTIEANDIE.
Number of Servings: 1
Recipe submitted by SparkPeople user AUNTIEANDIE.
Nutritional Info Amount Per Serving
- Calories: 225.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 208.1 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 13.6 g
- Protein: 5.9 g
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