Tonic Juice

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup or large handful of Parsley1 cucumber3 stalks of celery, large1 inch of ginger1 large apple (red apples darken the drink while green apples give it a lighter color)
Directions
Wash all produce thoroughly. Juice all ingredients. Makes one 2 1/2 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user AUNTIEANDIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 225.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.1 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 13.6 g
  • Protein: 5.9 g

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