Pad Thai - Gluten Free
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Gluten Free Low Sodium Soy Sauce was used rather than Kikkoman. Same Nutr. Info though. Start pasta according to stir fry directions. Heat frozen vegetables in non-stick wok/skillet. Cook shrimp partially, add sauce according to package directions, stir in pasta, heat through until noodles are tender and shrimp is done. Serve.
Makes 4 generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYCLAIRE.
Number of Servings: 4
Recipe submitted by SparkPeople user LADYCLAIRE.
Nutritional Info Amount Per Serving
- Calories: 400.1
- Total Fat: 2.0 g
- Cholesterol: 172.3 mg
- Sodium: 817.7 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 3.5 g
- Protein: 28.8 g
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