Thai Inspired Coconut Cilantro Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup basmati or jasmine rice1 can light coconut milk1 small bunch of fresh cilantro, chopped
Pour the coconut milk into a measuring cup then top-off with water until you have 2 cups of liquid. Pour into a medium saucepan and bring to a boil. Stir in the rice, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed. Remove from heat and stir in fresh chopped cilantro. Makes 4 1/2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CCEARLS.
Number of Servings: 4
Recipe submitted by SparkPeople user CCEARLS.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 26.3 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.7 g
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