Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3/4 cup all-purpose flour 1/4 cup ground flax seed meal1 1/4 cups white whole wheat flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) butter blend like smart balance 1/2 cup fat-free sour cream 1/2 cup sugar or sugar substitute 1/2 cup brown sugar 1 teaspoon vanilla extract 1 large egg, beaten 1.5 tablespoons water 1.5 cups (12 oz. package) dark chocolate chips
Cream together the margarine and the sugars. Add the sour cream and vanilla and continue to mix. Beat together the egg and the water, add to mixture and continue to beat until smooth.
In a separate bowl mix together the flours, flax, baking soda and salt. Add the flour mixture to the liquids and stir until combined. Fold in the chocolate chips.
Drop by rounded teaspoons onto greased cookie sheets. Bake at 325 degrees F for 12 minutes or until the bottoms brown.
Cool on wire racks.
3 dozen cookies - 1 cookie serving size
First time posting a recipe, and converting it was difficult. Could not find some of the ingredients to post, and no longer had packaging in order to add to site. Sorry. Contact me if you run into a problem.
Number of Servings: 36
Recipe submitted by SparkPeople user SINGLEMOM1960.
In a separate bowl mix together the flours, flax, baking soda and salt. Add the flour mixture to the liquids and stir until combined. Fold in the chocolate chips.
Drop by rounded teaspoons onto greased cookie sheets. Bake at 325 degrees F for 12 minutes or until the bottoms brown.
Cool on wire racks.
3 dozen cookies - 1 cookie serving size
First time posting a recipe, and converting it was difficult. Could not find some of the ingredients to post, and no longer had packaging in order to add to site. Sorry. Contact me if you run into a problem.
Number of Servings: 36
Recipe submitted by SparkPeople user SINGLEMOM1960.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 5.5 g
- Cholesterol: 6.2 mg
- Sodium: 78.7 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.5 g
- Protein: 1.3 g
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