clam chowder
- Number of Servings: 22
Ingredients
* Onions, raw, 1 large, chopped * Butter, salted, 1 tbsp * clam juice - 5 cups * *Potato, raw, 5 cup diced * Milk, nonfat, 5 cup * Milk, 2%, 2 cup * Butter, salted, 1 tbsp * Celery, raw, 1.5 cup, diced 39 ounces minced clams3/4 tsp. salt1/4 tsp. peppersprinkle of parsleyCan add grated cheese and/or fried bacon as a topping.
Saute onion and celery in one tablespoon butter. Add clam juice (reserved from canned clams plus additional 2 cups.)
Add potatoes and cook until tender. Add remaining ingredients. Heat through.
Makes approx. 22 1-cup servings or 11 2-cup servings.
Number of Servings: 22
Recipe submitted by SparkPeople user MARCINEGRANZA.
Add potatoes and cook until tender. Add remaining ingredients. Heat through.
Makes approx. 22 1-cup servings or 11 2-cup servings.
Number of Servings: 22
Recipe submitted by SparkPeople user MARCINEGRANZA.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 1.6 g
- Cholesterol: 5.7 mg
- Sodium: 54.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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