Chocolate Rice Krispy Treats (1 oz piece)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
3 T of butter1 cup Chocolate chips5 cups Rice Krispies1 10 oz pkg of large Marshmallows
Use a large Pyrex pitcher. Place 4 T of butter and cup of chocolate chips in the bottom and microwave for about 1-2 minutes, stirring every 30 seconds until melted. Throw in the marshmallows, on the top of this mixture and return to microwave for 30 second intervals. When the marshmallows are all puffed up very big and soft, remove from oven and pour in the Rice Krispies, adding 1-2 cups at a time until it is all incorporated. Pour onto a large cookie sheet lined with celophane and roll up into a log. When firm, divide in halves until you have 20 pieces. Enjoy.
Number of Servings: 20
Recipe submitted by SparkPeople user PNEILSON1.
Number of Servings: 20
Recipe submitted by SparkPeople user PNEILSON1.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 4.4 g
- Cholesterol: 4.6 mg
- Sodium: 59.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
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