Rainbow Potato Salad - Low Fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Kraft Real Mayo, 2 tbspYellow Mustard, 3 tsp Salt, .5 tspPepper, black, .25 tsp Celery, raw, 1 cup, diced Onions, raw, .33 cup, chopped red or vidaliaPaprika, 2 tsp Black Olives, 2 jumbo or olive paste/tapenadeCarrots, raw, .25 cup, grated *Potato, raw, 14 large (3" to 4-1/4" dia.)Kraft Mayo Light Mayonnaise (Mayo), 9 tbspKraft Mayo Fat Free Mayonnaise Salad Dressing, 9 tbsp
Boil potatoes until tender about 25 minutes with salt if desired.
Mix remaining ingredients and add chopped potatoes after cooled.
Chill for 6-24 hours.
Also great with fresh rosemary!
Number of Servings: 20
Recipe submitted by SparkPeople user MOTIV8D2CHANGE.
Mix remaining ingredients and add chopped potatoes after cooled.
Chill for 6-24 hours.
Also great with fresh rosemary!
Number of Servings: 20
Recipe submitted by SparkPeople user MOTIV8D2CHANGE.
Nutritional Info Amount Per Serving
- Calories: 240.9
- Total Fat: 3.9 g
- Cholesterol: 3.6 mg
- Sodium: 222.6 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 6.2 g
- Protein: 5.4 g
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