Jenn's Beef-Vegetable Soup

Name: Jenn''s Beef-Vegetable Soup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: * *beef stew meat 32 oz (remove); * Yellow Sweet Corn Canned 1 can (12 oz) yields (remove); * *Tomato products canned sauce spanish style 1 can 15 oz (303 x 406) (remove); * Mushrooms canned 1 cup (remove); * *Del Monte Cut Green Beans 2 cup (remove); * Beans red kidney 2 cup (remove); * Beans black 1 cup (remove); * Beef broth bouillon consomme 4 can (14 oz) ready-to-serve (remove); * *miller lite beer 1 serving (remove); * Barley pearled cooked 2 cup (remove)

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

* *beef stew meat, 32 oz (remove) * Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove) * *Tomato products, canned, sauce, spanish style, 1 can, 15 oz (303 x 406) (remove) * Mushrooms, canned, 1 cup (remove) * *Del Monte Cut Green Beans, 2 cup (remove) * Beans, red kidney, 2 cup (remove) * Beans, black, 1 cup (remove) * Beef broth, bouillon, consomme, 4 can (14 oz), ready-to-serve (remove) * *miller lite beer, 1 serving (remove) * Barley, pearled, cooked, 2 cup (remove)

Directions

dump it all in a soup pot and simmer all day

Number of Servings: 16

Recipe submitted by SparkPeople user GRUMPYJENN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 198.2
Total Fat: 5.1 g
Cholesterol: 23.1 mg
Sodium: 866.6 mg
Total Carbs: 26.0 g
Dietary Fiber: 6.6 g
Protein: 13.8 g

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