Baked Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large baking potatos 1 teaspoon garlic powder1 teaspoon paprika2 tablespoons dried parsley flakes1 teaspoon salt1/3 cup butter spray
Preheat oven to 425F.
Wash and dice potato into bite sized pieces. Combine all other ingredients. Coat cut potato with butter mixture in Microwave safe bowl. Microwave covered on high for about 10-15 minutes - until potato is soft when pierced. Spread cooked potato onto cookie sheet and bake for about 25 minutes or until browned.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ANDREWMOM.
Wash and dice potato into bite sized pieces. Combine all other ingredients. Coat cut potato with butter mixture in Microwave safe bowl. Microwave covered on high for about 10-15 minutes - until potato is soft when pierced. Spread cooked potato onto cookie sheet and bake for about 25 minutes or until browned.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user ANDREWMOM.
Nutritional Info Amount Per Serving
- Calories: 295.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,199.0 mg
- Total Carbs: 66.7 g
- Dietary Fiber: 9.0 g
- Protein: 8.1 g
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