Chicken & Penne Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb chicken, cubed2 cups whole wheat penne2 cups spaghetti sauce1 can (14 oz) diced tomatoes1 cup 2% shredded cheese1 tsp garlic powder1 tsp basil1 green pepper, chopped (optional)
Preheat oven to 375. Cook penne pasta according to package directions. In a large non-stick skillet, cook chicken, spices, and green pepper on med-high heat for 3 minutes. Add spaghetti sauce and diced tomatoes, heat to boiling, then simmer for 3 minutes. Drain penne pasta, and combine with chicken mixture. Add 3/4 cup cheese and mix. Pour into an 8x8 baking dish. Bake for 20 minutes, sprinkle w/ remaining cheese, and bake for an additional 3 minutes (or until cheese is melted).
Makes approximately 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PSYCH_JOLYN.
Makes approximately 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PSYCH_JOLYN.
Nutritional Info Amount Per Serving
- Calories: 449.1
- Total Fat: 7.3 g
- Cholesterol: 53.8 mg
- Sodium: 695.2 mg
- Total Carbs: 69.3 g
- Dietary Fiber: 10.7 g
- Protein: 32.2 g
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