spaghetti with zucchini marinara

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  • Number of Servings: 1
Ingredients
Onions, raw, 1 cup, choppedGarlic, 2 cloveRed Ripe Tomatoes, 1 cup, chopped or slicedBasil, .5 tbspOregano, ground, .5 tbspWhite Wine, 2 fl ozPepper, black, 1 tspZucchini, 1 cup, slicedWhole Wheat Spaghetti, cooked (pasta), 1 cup
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user BAKABITO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 362.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.9 mg
  • Total Carbs: 71.7 g
  • Dietary Fiber: 15.4 g
  • Protein: 13.0 g

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