Strawberry Multigrain Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2.5 C Wheat Bran, crude1 C Whole Wheat Flour1 C All Purpose Flour1/2 C Old Fashion Oats4 t Baking Powder1/2 t Baking Soda1 t Ground CinnamonA dash of Nutmeg, Ground Allspice, Ground Cloves, Ground Ginger, Lemon Zest1 1/2 C Unsweetened Applesauce5 drops of stevia1/3 C Honey3 Egg Whites1 Whole Egg1 t Vanilla Extract 1/8 t Orange Extract1 C Fresh Chopped Strawberries
Spray 2 muffin tins with Pam. Preheat oven to 400 degrees.
Mix dry ingredients in a separate bowl.
In a mixer, combine wet ingredients, except strawberries.
Add flour mixture. Mix until combined.
Add strawberries and mix until combined.
Scoop 1/3 cup of dough into each muffin tin. Bake for 20 minutes or until golden brown on the edges.
Enjoy! Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user HELENAWF.
Mix dry ingredients in a separate bowl.
In a mixer, combine wet ingredients, except strawberries.
Add flour mixture. Mix until combined.
Add strawberries and mix until combined.
Scoop 1/3 cup of dough into each muffin tin. Bake for 20 minutes or until golden brown on the edges.
Enjoy! Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user HELENAWF.
Nutritional Info Amount Per Serving
- Calories: 90.1
- Total Fat: 0.8 g
- Cholesterol: 8.2 mg
- Sodium: 126.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 4.0 g
- Protein: 3.6 g
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