Fresh Broccoli Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups fresh raw Broccoli1/2 cup red onion1 cup celery1/2 cup red(or green)pepper2oz jar pimento- can be omitted3 hard boiled eggs1tbsp Lawry's Seasoned Salt1/4 tsp Pepper3/4 cup light mayo (or fat free)
Chop all veggies, Mix with mayo and seasoning.
Chill in fridge for at least 4 hours to meld flavors.
Nutritional facts calculated with 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGCATHY.
Chill in fridge for at least 4 hours to meld flavors.
Nutritional facts calculated with 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGCATHY.
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 9.6 g
- Cholesterol: 87.4 mg
- Sodium: 447.0 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.8 g
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