Buffalo Chicken Dip

Name: Buffalo Chicken Dip Recipe
Yield: 12
Ingredients: 3 Cans of chicken breast; 2 blocks Fat Free Cream Cheese; 1 lb Fat Free Sour Cream; 1c. Frank's Red Hot

Number of Servings: 12

Ingredients

3 Cans of chicken breast2 blocks Fat Free Cream Cheese1 lb Fat Free Sour Cream1c. Frank's Red Hot

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user BECKY15931.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 122.4
Total Fat: 2.8 g
Cholesterol: 25.0 mg
Sodium: 537.6 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.2 g
Protein: 14.0 g

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