Bing Cherry Jello
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 (20-ounce) can crushed pineapple in juice, undrained2 cups pitted sweet cherries (or 16.5 ounce canned bing cherries w/juice)1/2 cup water (omit if using canned cherries)1 (12-ounce) can diet cola soft drink2 (3-ounce) packages cherry gelatin1 cup chopped pecans, toasted
Preparation
Drain pineapple and cherries, reserving juices. Bring reserved juices and cola to a boil in a saucepan over medium-high heat; stir in gelatin. Remove from heat; stir 2 minutes or until gelatin dissolves.
Stir in pineapple, cherries, and pecans; pour into a lightly greased 6 1/2-cup mold. Cover and chill 8 hours. Unmold onto a serving dish.
Yield
Number of Servings: 6
Recipe submitted by SparkPeople user KIERAE.
Drain pineapple and cherries, reserving juices. Bring reserved juices and cola to a boil in a saucepan over medium-high heat; stir in gelatin. Remove from heat; stir 2 minutes or until gelatin dissolves.
Stir in pineapple, cherries, and pecans; pour into a lightly greased 6 1/2-cup mold. Cover and chill 8 hours. Unmold onto a serving dish.
Yield
Number of Servings: 6
Recipe submitted by SparkPeople user KIERAE.
Nutritional Info Amount Per Serving
- Calories: 226.9
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 33.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.6 g
- Protein: 3.2 g
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