2x4 Soup

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 lbs. Lean ground beef or turkey2 cans minestrone soup2 cans rotel2 cans pinto beans1 can corn
Directions
Brown the beef or turkey and drain. Mix with the remaining ingredients and simmer for 20 minutes. Serve.

Makes 8 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user AUDREY_BREIER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 1,754.4
  • Total Fat: 97.1 g
  • Cholesterol: 340.2 mg
  • Sodium: 2,569.2 mg
  • Total Carbs: 108.4 g
  • Dietary Fiber: 28.2 g
  • Protein: 108.1 g

Member Reviews
  • SHOW-ME7
    This is a fantastic soup. We love it. - 11/4/11