Rice Porridge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
25g ground rice125ml water125ml rice milk2 spoons xylitol2 big pinches of cinnamon
Mix 25g rice with 2T of the water/rice milk mix.
Add rest of liquid.
Microwave for 5 mins, whisk well together
Microwave for 2 minute, whisk
Microwave for 2 minute, add xylitol and cinnamon, stir and let stand for 1 minute.
Number of Servings: 1
Recipe submitted by SparkPeople user LUCYLAKE.
Add rest of liquid.
Microwave for 5 mins, whisk well together
Microwave for 2 minute, whisk
Microwave for 2 minute, add xylitol and cinnamon, stir and let stand for 1 minute.
Number of Servings: 1
Recipe submitted by SparkPeople user LUCYLAKE.
Nutritional Info Amount Per Serving
- Calories: 134.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 16.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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