Wheat Honey Flax Pancakes

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Wheat FlourGround flaxseedsaltbaking powderbaking sodanon-fat milkhoneyegg substitute
Directions
Mix dry ingredients and wet ingredients separately and then combine. Pour batter 1/4 cup at a time. The original recipe called for only one cup of milk but I found them to be too thick. You may experiment with the thickness based on your own likes.

Number of Servings: 12

Recipe submitted by SparkPeople user JODESSA1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 65.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.7 mg
  • Sodium: 241.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.9 g

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