Harvest Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pepperidge Farm Herb Seasoned Stuffing 4 cupsCarrots, raw, 1 medium, shreddedOnions, raw, 1 medium, choppedCelery, raw, 2 stalk, medium, slicedApple juice, unsweetened, .25 cup Turkey Gravy, .25 cup
Spray a saute pan with cooking spray. Saute carrots, onions and celery in apple juice until tender. Place bread crumbs in baking dish and add vegetable mixture and mix. Add turkey gravy/broth and bake for 30-40 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user BODYNSOUL.
Number of Servings: 6
Recipe submitted by SparkPeople user BODYNSOUL.
Nutritional Info Amount Per Serving
- Calories: 173.3
- Total Fat: 2.1 g
- Cholesterol: 0.2 mg
- Sodium: 606.6 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.5 g
- Protein: 5.1 g
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