Greek-Style Caprese Salad
- Number of Servings: 2
Ingredients
4 Roma tomatoes, quartered1/4 cup feta cheese, cut into bite-sized chunks1/4 cup mint leaves, sliced into thin strips1 tablespoon olive oil1 teaspoon kosher or sea salt1 teaspoon coarse black pepper
Place tomatoes, cheese, and mint into salad bowl. In seperate bowl, whisk together oil, salt, and pepper. Pour over salad, gently toss.
Try using a lemon-flavoured olive oil for a little extra punch.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user METTLEMETAL.
Try using a lemon-flavoured olive oil for a little extra punch.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user METTLEMETAL.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 11.3 g
- Cholesterol: 17.4 mg
- Sodium: 1,392.0 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.9 g
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