Spinach, Bacon and Mushroom Breakfast Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup Better 'n' Eggs egg substitute 2 slices Great Value Turkey Bacon 3 oz sliced Baby Bella Mushrooms 1.5 oz Spinach, fresh2 Tortillas, MISSION, flour tortilla, 8 inch
1. Cook bacon according to package and set aside.
2.Using same pan saute mushrooms till soft ,while mushrooms cook crumble the bacon.
3. Add eggs and bacon let set up just a little then add spinach.
4. Stir and scramble mixture till spinach is wilted. Serve on warm tortillas.
Makes 2 servings of 1 tortilla each.
Number of Servings: 2
Recipe submitted by SparkPeople user CJTAYLOR3.
2.Using same pan saute mushrooms till soft ,while mushrooms cook crumble the bacon.
3. Add eggs and bacon let set up just a little then add spinach.
4. Stir and scramble mixture till spinach is wilted. Serve on warm tortillas.
Makes 2 servings of 1 tortilla each.
Number of Servings: 2
Recipe submitted by SparkPeople user CJTAYLOR3.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 5.6 g
- Cholesterol: 10.0 mg
- Sodium: 774.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.0 g
- Protein: 14.1 g
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